If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Exclusive offer from Good Food Deals: Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Add plums and cook for 10 additional minutes. I believe it starts with a wholesome + nutritious diet and an active lifestyle. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Allergy Advice: Product Contains: Mustard and Soya. This will be my second year making this delicious duck. Add to basket. Place duck on a rack in a roasting tin. Rinse the duck inside and out and pat it dry with a paper towel. This is now a regular in our household. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Brush the meat frequently with the mixture while it is cooking. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Duck With Ginger & Pineapple £ 7.20 + 100. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Get three Forsythia ‘Mini Gold’ for half price! We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I hope you had a lovely Christmas and that everyone enjoyed the duck . I wouldn’t use this recipe for duck breasts honestly. Save my name, email, and website in this browser for the next time I comment. Be the first to review “98. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). No need for a specific variety . So glad to hear Ken! Duck legs give succulent meat and crispy skin and are incredibly tasty. Related products. Serve hot or cold. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. You must be logged in to post a review. Thank you! You guys, all that anxiety was for nothing! Copyright © 2016 Not Enough Cinnamon. 97. Turn off the heat and set aside, keeping it warm. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Chinese and Cantonese meals to take away in the St Austell area. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Its just my husband and I and we only really want the breasts. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home I am making this today. Roasted duck with plum sauce recipe. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Leave to one side. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Where do you live? Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Shred the duck into fine pieces using two forks. If you try it, please share your experience with me – would love to know how it turned out! Any suggestions for the sides? It was a resounding success. Heat a non-stick frying pan and place the duck breasts in, skin-side down. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Used a fresh duck. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. can i substitute duck breasts versus a whole duck? Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Loading ... LOGIN. Reviews (0) Reviews There are no reviews yet. Sounds like you are planning a feast! Turn the duck so that it's breast-side-up again and … Add the plums … Mix honey, soy sauce, and sherry. 98. Delivery available. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Some of them are more of our family favorites, and others are requests that we received from readers. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. The recipe is so simple. Roasted duck breast with plum sauce recipe. Yay so glad to hear it was a success for you too! If duck starts to become too brown, cover loosely with foil. All rights reserved. Remove the giblets from the whole duck and discard them. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Fixing it again for my family in February, this time from a frozen duck. I think it’s more an English/Australian thing but you may find some in the US as well. We both really loved both recipes, especially the plum sauce. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. I wanted to take my time and make sure I did everything correctly. Happy Holidays, Your email address will not be published. I’m not kidding, it’s that easy! Minimum weight 200g per breast. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. I cooked this on Christmas Day, my first time of cooking whole duck. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Learn how to cook great Roasted duck with plum sauce . It was perfect. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Brush with glaze (if you don't have a brush, simply use a spoon). Their was enough plum sauce to use with the ham the next day. Learn how to cook great Roasted duck breast with plum sauce . Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. I bought a whole duck from the freezer section at the grocery store. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. In theorie it is possible but the glaze will definitely suffer. Place your first order to create your account My duck turned out moist without it but there is always room for you to play around with the recipe. Thank you. I noticed in other recipes that they are stuffing the inside with oranges. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. I used fresh plums instead of canned for the sauce. Ingredients . … Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over Â£22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once Â£22 is exceeded. Hi there. Your meal sounds like a feast! Meanwhile, heat the oven to 180C/ 160C fan/gas 4. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! So glad to hear Nikki! Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Thanks for sharing, I’ll be serving it every Christmas!. Does produce a lot of oil so the cooking rack is a must! Pat dry the duck's skin … Directions . Add the duck breast to the bowl and coat it with marinade. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Additional Information . Put it back in the oven for 10 minutes, without foil. Set aside. My sauce is now simmering and I have put my spic rub onto my duck breasts. Loved it! This easy yet impressive recipe makes a stylish main course for a special occasion. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Pass … I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Hi Erica! Only problem was I should have had two. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). It might just become a Christmas tradition, Super happy to read Charlotte! I saw on yours you do not and that the outside it gets crispy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Just follow the guide for the temperature/cooking time and it’ll be delicious . Remove duck and let cool 40 minutes. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Set aside. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). I am hoping he likes this as he is really fussy. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Cut duck into bite-sized pieces; arrange pieces on platter. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! When cooked, use a pastry brush to coat the skin all over with the plum sauce. Cover the bowl with plastic foil and … Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. this festive cranberry and pistachio rice. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. I will let you know. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Plum Sauce. The amazing flavor is definitely worth the effort and the calories! Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Cut into pieces and serve with plum sauce. Heat a drizzle of oil in a medium saucepan over medium heat. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. My question is, does it come out moist? Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Take it out of the oven again, and brush with glaze. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. Roast Duck with Plum Sauce. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. I hope this helps. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. * Percent Daily Values are based on a 2000 calorie diet. I’m so happy to hear you loved it Sheelagh! I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. This is a go-to recipe for those craving a fakeaway during the week or weekend! Duck In Plum Sauce” Cancel reply. I do not know that I have ever seen canned plums. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I made the duck last week and it came out really nice, crispy and tasty. Duck Breast in Chinese Plum Sauce £ 4.25. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. EXISTING CUSTOMER LOGIN. I was thinking to help keep it moist to add the oranges inside? Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. For Christmas I am going to be fixing my family a duck. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Don’t be afraid and give it a go! So happy to hear Liane, thanks for letting me know . Others beg to differ. Thank you for the recipe. Have a wonderful Christmas . A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Yours looks really so good. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Was almost deciding not to serve until I sampled and it was delicious. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Excited to make this recipe! Is there a specific variety? Pat dry the duck's skin before baking for best results. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. ARE YOU A NEW CUSTOMER? For the last 10 minutes, turn on the grill function and brown the duck pieces. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Adjust cooking time according to the weigh of your duck. Stir and … Duck Breast in Chinese Plum Sauce quantity. Hi, can’t wait to make this on Christmas. Recipe from Good Food magazine, February 2010. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Ignorant question though: Plum sauce was more than enough to be used the following day. How do you do that? Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment).